The Town Scryer is a mixed bag of humor, socio-political observations and ephemera from the perspective of a eclectic Pagan veteran of the counter-culture.

Monday, October 17, 2011

Decadent Trifles of the Uber Rich

Reported to be the world's most expensive dessert, this chocolate pud is fashioned in the style of a Feberge egg. Among the ingredients are gold, champagne caviar and a 2 carat diamond. The price is 22,000 pounds or about $40,000.
     It was created by Marc Guibert, the head chef at Lindeth Howe County House Hotel in Windermere, Cumbria.


No comments:

Post a Comment